Chef De Partie - Renowned Pub and Restaurant

Location Hitchin
Discipline: Hospitality
Job type: Permanent
Salary: ££22,000 - £24,000 pa Basic + Tips + Benefits
Contact name: Sukh Samra

Contact email:
Job ref: Hitchin
Published: about 1 month ago
Startdate: ASAP

​Our client runs a renowned Pub and Restaurant based in the heart of Picturesque Hitchin in Hertfordshire.  They currently have an exciting opportunity and are looking to recruit a Chef De Partie to join their successful Kitchen Team.


To run a section of the kitchen.  To prepare all ingredients and cook to a high and consistent standard.

Key Accountabilities

  • To ensure that personal rotas, daily and weekly work schedules are followed. 

  • To ensure that production levels are consistent to meeting the needs of the organisation

  • To adhere to portion control / policy standards and plating instructions at all times, in your section. 

  • To ensure that mise-en-place and food products and non food products are stored correctly at all times, in your section – Date / labelled and stock rotated. 

  • To minimise wastage at all times without compromising service. 

  • To attend training session when required and conduct on the job training for Commis Chefs. 

  • To ensure your section is kept clean and in an orderly fashion at all times and to clean down to a high standard at the end of shift. 

  • To ensure that all equipment / utensils in the section are correctly handled and maintained. 

  • To promote a good working atmosphere and maintain a pleasant, courteous attitude towards your colleagues at all times. 

  • To adhere to the highest standards of your appearance through the proper care and attention of your uniform and maintain the highest levels of personal hygiene at all times. 

  • To adhere to all company requirements and current statutory legislation with regards to fire precautions and evacuation, health and safety and work. 

  • To perform any reasonable requests as may be required by the needs of the business.

We are looking for a dedicated and focussed Chef who have a minimum of 6 months Chef experience within a high quality setting.  You must have the ability to run a section and work independently.