Our client is a operates an industry leading 5* Hotel, based in the heart of picteresque Breamar in the Highlands. They are currently looking to recruit a passionate, dedicated and professional Commis Chef to join their team.
To ensure quality food preparation and presentation, ensuring an unsurpassed dining experience for our guests every time. Demonstrate a high level of commitment to standards, training, policies and procedures.
- Guest Service
Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
- Managing Stock
Effectively manage stock and that any anticipated shortages are communicated promptly to the Senior Chef on duty. Ensure that food is kept under optimum conditions.
Work as part of a team demonstrating excellent customer service with all team members.
Provide support where required to ensure the smooth and professional running of the operation.
Make sure your working area is always clean and tidy and ensure a high level of hygiene and cleanliness is maintained at all times.
Health & Safety
Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.
5 Key Skills
- Emotional Intelligence
- Attention to Detail
- Knowledge and desire to learn
We are looking for a Commis Chef, who is focussed, committed and looking to learn and develop a long term career as a chef. The company offer extensive benefits. Live in opportunities are also available, if required.