Our client is a operates an industry leading 5* Hotel, based in the heart of picteresque Breamar in the Highlands. They are currently looking to recruit a passionate, dedicated and professional Pastry Chef De Partie to join their team.
Responsible for the Pastry section of the Kitchen, ensuring the preparation and delivery of high-quality pastries, cakes and desserts to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs. Running the pastry section in absence of the senior pastry chef.
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.
Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
We are looking for a quality focussed Chef, who believe in delivering excellence at every meal. The company offer extensive benefits. Live in opportunities are also available, if required.