Our client operates a range of exclusive hotels across the picteresque Lake District region. They are currently looking to recruit professional and dynamic Pastry Sous Chef to join their team.
The ability to train junior chefs Smooth running of entire food operation in Pastry section
Aiding in the innovation of all menus
Man management and assisting in staff training
To maintain MEP and presentation standards and to implement and input new ideas.
To work in a clean and hygienic manner.
To integrate into the team as a whole.
Pastry Sous Chef Experience
Fine dining pastry to 2 rosette standard.
Need to be able to completely run their own section.
4 and 5 star luxury hotel experience an advantage.