Pastry Sous Chef - Lake District

Location Cumbria
Discipline: Hospitality
Salary: ££30,000 pa Basic + Great Benefits + Paid Overtime + Live in available
Contact name: Sukh Samra

Contact email:
Published: 27 days ago
Startdate: ASAP

​Our client operates a range of exclusive hotels across the picteresque Lake District region. They are currently looking to recruit professional and dynamic Pastry Sous Chef to join their team.


The ability to train junior chefs Smooth running of entire food operation in Pastry section

Aiding in the innovation of all menus

Man management and assisting in staff training

To maintain MEP and presentation standards and to implement and input new ideas.

To work in a clean and hygienic manner.

To integrate into the team as a whole.


Pastry Sous Chef Experience

Fine dining pastry to 2 rosette standard.

Need to be able to completely run their own section.

4 and 5 star luxury hotel experience an advantage.