Our client runs ones of the most prestigious and exclusive hotel and golf club properties in Scotland. They are currently looking to recruit a Clubhouse Restaurant Manager to join their team at their site in Aberdeenshire.
The Clubhouse Restaurant Manager is responsible for the delivery of 5-star food and beverage services at the Restaurant & Bar. This is a hands-on service delivery and management role.
The clubhouse lies at the heart of the resort and is the centre point of activities. This is a vital hospitality role that requires a high level of organisational and cross-departmental communication and leadership skills, and a strong working relationship with the golf operations team as well as the estate wide food and beverage services teams.
The Clubhouse Restaurant Manager is required to work closely with the Operations Manager, Bars Manager, Head Chef and Bookings & Sales teams on planning and executing 5-star guest experiences at the Clubhouse for golfers, members, residents, visitors and guests.
The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business.
At least 3 years relevant management experience, ideally in a four- or five-star environment
Demonstrable passion for customer service and delivering first-class guest experiences
Excellent communication and organisational skills
Proven ability to lead, train and manage a team
High standard of personal presentation and meticulous eye for detail
Ability to multitask and work in a busy, fast-paced, customer-facing environment
Positive and flexible approach to work including weekend and evening shifts
Relevant food and drink training and certifications
Full, clean, driving licence