Sous Chef - Exclusive Hotel - Highlands

Location Scotland
Discipline: Hospitality
Job type: Permanent
Salary: ££33,000 + Tips + Great Benefits + Live in available + Paid Oertime
Contact name: Sukh Samra

Contact email:
Published: about 1 month ago
Startdate: ASAP

Our client operates one of Scotlands most exclusive and prestigous hotels based in the highlands. They are currently looking to recruit an industry leading Sous Chef to join their team.

Role Description

Ensure quality food preparation and presentation, resulting in an unsurpassed dining experience every time. Play a vital role in ensuring that all corners of the kitchen are operating to the highest of standards as instructed by the Head Chef and General Manager.

- Guest Service

Understand and be able to cover all sections of the kitchen, setting high standards and a good example to the team.Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

- Food Creation

Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

- Relationships & Communication

Coach your team to achieve the highest standards.Work cohesively with the wider Hotel Team, particularly F&B and Front Office and have strong relationships with our suppliers. Display a high standard of colleague relations, promoting a professional image with a caring and helpful attitude. Information sharing is key.

- Budget

Take full responsibility to demonstrate a high level of awareness to achieve target GP levels and wage percentages. Support the Head Chef and Senior Sous Chefs in contributing towards the kitchen budget which in turn supports the General Manager to achieve the Hotel financial targets.

- Health & Safety

Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

- Training

Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you by coaching and being an excellent role model.

Proven experience required. Must have a strong work ethic, a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our clients culture celebrates and supports the differences that makes each of us unique.