Sous Chef - Private Members Club

Location Epsom
Discipline: Hospitality
Job type: Permanent
Salary: £31,477 pa Basic + Tips + Great Benefits
Contact name: Sukh Samra

Contact email:
Published: 24 days ago
Startdate: ASAP

Our Clients Epsom country clubhouse with 2 kitchens, 2 restaurants and 2 additional bars is looking for an experienced Sous Chef to join their busy team. Ranging from sandwiches to fine dining their kitchens deliver excellent food and excellent service to all members every single day.

Role Responsibilities include:

  • To maintain the smooth running of the kitchen operation in all outlets.

  • Consistently produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction

  • Train and develop the Chef de Parties, Commis and Trainees in order to consistently deliver to the expectation of both members and management

  • Lead by example to ensure that each member of the team is motivated, engaged and fulfilling their potential

  • Prepare menu change ideas in advance working with the team using their ideas

  • Work closely with the Restaurant managers to ensure good communication and team work, front and back of house

Our ideal candidate:

  • Highly experienced as a Chef in a similar 5* environment

  • Excellent leadership skills to ensure smooth running of the kitchen

  • Passionate about high levels of cooking and standards

  • Desire to get it right every time

  • Level 3 food hygiene

  • Experience of stock control and ordering

  • Computer literate in Word and Excel